1. Gaathiya (yellow fried dough things)
2. Jalebi (orange/yellow sugary syrupy thingy)
3. Mircha (fried hot peppers with salt)
4. Cha (hot tea)
With two sides:
A) raw onions
B) pickled carrots
The flavors work so well together, at many different levels, despite the simplicity. The hotness of the peppers is accentuated by the heat of the tea, and the salt somehow blends with that intensity while the gaathiya creates the neutral grounding and the jalebi keeps bringing a glimpse of the sweet.
