1. Gaathiya (yellow fried dough things) 2. Jalebi (orange/yellow sugary syrupy thingy) 3. Mircha (fried hot peppers with salt) 4. Cha (hot tea) With two sides: A) raw onions B) pickled carrots The flavors work so well together, at many different levels, despite the simplicity. The hotness of the peppers is accentuated by the heatContinue reading “Breakfast in India at a highway stop”
